a steak is served on a plate with sauce.

Prompt 1: features a perfectly cooked steak with a side of gravy and a sprig of rosemary. the steak is juicy and tender, with a golden-brown color. the presentation is clean and simple, with a white plate and a few decorative touches.

Prompt 2: depicts a well-cooked steak on a white plate, accompanied by a side of creamy gravy and a sprig of rosemary. the steak has a golden-brown color and appears tender and juicy, while the gravy adds a rich and savory flavor to the dish. the presentation is simple yet elegant, with a few decorative touches that complement the overall aesthetic of the dish.