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a bowl of pasta with sauce and parmesan cheese

S
SHAH SARMAD

Prompt

1 LB 6 Oz of peeled whole tomatoes (pelati)1 LB. of rigatoni pasta15 of slices of guanciale (cured pig's cheek) or bacon (around 5 oz.)1 1/2 OZ. of pecorino cheese, grated

INFO

Type

Text-to-videoWj

Date Created

September 26,2024Wj

Dimensions

1280×768pxWj

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