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a piece of cake sitting on a white plate
Prompt
Kunafa, also known as Knafeh or Kunefe, is a traditional Middle Eastern dessert made with thin shredded phyllo dough, cheese filling, and a sweet sugar syrup. Here’s a detailed recipe:---IngredientsFor the Kunafa Base:Shredded Phyllo Dough: 200 grams (or store-bought kataifi dough)Unsalted Butter: 100 grams, meltedMozzarella Cheese: 200 grams, shredded (or a mix of mozzarella and ricotta for a creamier texture)Sweet Cream (Qishta): 100 grams (optional for added creaminess)For the Sugar Syrup:Granulated Sugar: 1 cupWater: 1/2 cupLemon Juice: 1 teaspoonRose Water: 1 teaspoon (optional)Orange Blossom Water: 1 teaspoon (optional)For Garnish:Pistachios: 2-3 tablespoons, finely choppedRose Petals: for decoration (optional)---InstructionsStep 1: Prepare the Sugar Syrup1. In a saucepan, combine 1 cup of sugar and 1/2 cup of water.2. Bring the mixture to a boil over medium heat, stirring occasionally.3. Once it starts boiling, reduce the heat to low and let it simmer for 10 minutes.4. Add 1 teaspoon of lemon juice and
INFO
Type
Text-to-videoWj
Date Created
November 3,2024Wj
Dimensions
1280×768pxWj
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