onions and ginger on a plate next to each other

Never put these six foods in the refrigerator, otherwise you won't even know how you died.Number one, garlic. The cold temperatures can cause garlic to sprout and become moldy and have a rubbery texture.Two, ginger. It's susceptible to mold growth in a moist environment. The cold and humid conditions of the fridge leads to the development of mold on the ginger root and bacteria growth. Three onions Refrigeration has a detrimental impact on the texture and shelf life of onions. The moisture inside the refrigerator promotes the growth of mold on the onions, making them dangerous. Four, cucumber. Refrigerating cucumbers can expedite their decay.