a bowl filled with meat and tomatoes on a table

As the rich aroma of spices fills the air, the cook gently layers tender cuts of meat and fresh vegetables into the traditional clay tagine pot. With careful hands, they arrange colorful ingredients — sliced carrots, sweet potatoes, and juicy tomatoes — creating a beautiful mosaic of flavors. The cook then sprinkles a mix of Moroccan spices over the top, adding a final touch with fresh herbs, before placing the lid on the tagine to let the ingredients simmer slowly, allowing the flavors to blend and intensify