a close up of a cinnamon roll on a plate

Once upon a time in a small, bustling town, there was a bakery called 8minute, famous for its “8-minute cinnamon rolls” that were somehow both legendary and confusing. No one really knew how they baked them so quickly, but every morning, people would gather outside, eagerly waiting for the warm, gooey rolls to emerge from the oven.The owner of the bakery, a cheerful woman named Betty, had a simple motto: “If you can’t bake it in 8 minutes, don’t bake it at all.”Now, Betty wasn’t the world’s best baker -- in fact, she wasn’t even sure what yeast was. But she had one thing going for her: her uncanny ability to make anything sound scientifically impressive. “It’s the secret 8-minute method,” she would say, as customers marveled at the time-defying pastries.One day, a local food critic, Max, decided to investigate. He had heard the rumors: the rolls were good, but could they really be that good? Max, known for his ruthless reviews, took it upon himself to debunk the legend.He arrived at 7:59 a.m., just a minute b