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a bundt cake sitting on a plate next to a glass of milk
Prompt
Jewish Apple Cake RecipeThis classic Jewish apple cake is a moist, flavorful dessert that combines tender cake with spiced apples, perfect for any occasion. It’s easy to make, and the result is a deliciously sweet and cinnamon-scented cake.Ingredients:For the cake:2 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon vanilla extract1 cup vegetable oil1 1/2 cups granulated sugar4 large eggs1 teaspoon lemon juice1/4 cup orange juice (optional)2 teaspoons vanilla extract1/2 cup sour creamFor the apples:4-5 medium apples (Granny Smith or any tart variety works best)2 tablespoons sugar1 teaspoon cinnamonA pinch of saltInstructions:Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9-inch round cake pan.Prepare Apples: Peel, core, and slice the apples into thin wedges. In a bowl, toss the apple slices with 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt. Set aside.Prepare the Cake Batter:In a medium bowl, whi
INFO
Type
Text-to-videoWj
Date Created
November 24,2024Wj
Dimensions
1280×768pxWj
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