a white plate topped with chicken covered in sauce

Here’s a quick and easy recipe for steamed chicken:### Ingredients:- 2 boneless chicken breasts (or thighs)- 2 cloves garlic, minced- 1-inch piece of ginger, minced- 1 tablespoon soy sauce- 1 teaspoon sesame oil- Salt and pepper to taste- 1 tablespoon chopped green onions (optional)### Instructions:1. **Prepare the chicken:** Season the chicken with salt, pepper, garlic, and ginger. Drizzle with soy sauce and sesame oil. Let it marinate for 10-15 minutes if you have time.2. **Steam the chicken:** Fill a pot with about 1 inch of water and bring it to a simmer. Place the chicken on a heatproof plate and set it in the steamer basket or over a steaming rack.3. **Cook:** Cover and steam for about 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).4. **Serve:** Garnish with chopped green onions and serve hot with steamed rice or vegetables.Enjoy your tender and flavorful steamed chicken!