a white plate topped with macaroni and cheese

Here's a simple recipe for a classic American dish:*Mac and Cheese*Ingredients:- 8 oz macaroni- 2 cups milk- 2 cups grated cheddar cheese- 1/2 cup grated mozzarella cheese- 1/4 cup all-purpose flour- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 2 tablespoons butterInstructions:1. Preheat oven to 375°F (190°C).2. Cook macaroni al dente, then set aside.3. In a saucepan, melt butter over medium heat.4. Add flour, whisking to make a roux.5. Slowly pour in milk, whisking continuously.6. Bring mixture to a simmer, then reduce heat.7. Stir in cheddar and mozzarella cheese until melted.8. Combine cooked macaroni and cheese sauce.9. Transfer to a baking dish, top with extra cheese.10. Bake for 20-25 minutes, until golden brown.Enjoy your creamy mac and cheese!