a close up of a plate of food on a table

Prompt 1: showcases the preparation of a dish using chilli tamarind sauce and fried chilli garlic as the main ingredients. the sauce is made by combining tamarind paste, chilli powder, and garlic, and then fried with chilli flakes, onions, and garlic. the dish is then served with a sprinkle of powdered sugar and garnished with chopped garlic and green chillies. provides a detailed view of the preparation process, including the addition of water to make the sauce thicker and the addition of spices and chilli powder to enhance the flavour. overall, emphasises the use of fresh and flavourful ingredients to create a delicious and aromatic dish.

Prompt 2: showcases a large bowl filled with various orange desserts, including tangerine slices and candied orange peels. the bowl is placed on a table, and the desserts are presented in a visually appealing manner. also highlights the use of a spoon to mix the desserts together, and the final result is a delicious and mouth-watering dessert that is perfect for any occasion.