a stack of pancakes with butter and syrup on a plate.

To create the best pancakes, you’ll need a simple yet delicious recipe. Here’s a step-by-step tutorial to guide you through the process:Ingredients:1 ½ cups of all-purpose flour3 ½ teaspoons of baking powder1 tablespoon of sugar1 ¼ cups of milk1 egg3 tablespoons of melted butterA pinch of saltInstructions:Prepare the Dry Mix: In a large bowl, sift together the flour, baking powder, sugar, and salt.Combine the Wet Ingredients: In another bowl, beat the egg and then mix in the milk and melted butter.Mix Together: Pour the wet ingredients into the dry ingredients bowl. Stir everything together until you have a smooth batter. It’s okay if there are a few lumps; you don’t want to overmix.Let the Batter Rest: Allow the batter to sit for a few minutes. This helps the baking powder activate, making your pancakes fluffier.Preheat Your Pan: Heat a lightly oiled frying pan over medium-high heat.Cook the Pancakes: Pour or scoop the batter onto the pan, using approximately ¼ cup for each pancake. Wait until bubbles form o